Chicken fillet pâté is a delicious, smooth, and flavorful spread made from chicken breast or fillet, typically combined with ingredients like butter, cream, herbs, and sometimes wine or spices. Here's a simple recipe for chicken fillet pâté:
Ingredients:
- 2 chicken fillets (around 300-400g)
- 2-3 tbsp butter
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
- 100 ml cream (heavy or double cream)
- 1 tbsp brandy or white wine (optional)
- Fresh herbs like thyme or parsley (chopped)
- Salt and pepper to taste
- 1 tsp lemon juice (optional, for freshness)
Instructions:
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Cook the Chicken Fillets:
- Season the chicken fillets with salt and pepper.
- In a pan, melt 1 tablespoon of butter over medium heat. Cook the chicken fillets for about 5-6 minutes on each side or until fully cooked. Remove from heat and let cool slightly.
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Sauté Onions and Garlic:
- In the same pan, melt another tablespoon of butter. Add the chopped onions and sauté until soft and translucent (about 3-4 minutes). Add the garlic and cook for another minute.
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Blend the Pâté:
- In a food processor or blender, add the cooked chicken fillets, sautéed onions and garlic, and the remaining tablespoon of butter. Blend until smooth.
- Gradually add the cream, brandy (if using), and lemon juice while blending until you get a smooth consistency. Adjust seasoning with salt, pepper, and herbs.
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Chill:
- Transfer the pâté to a bowl or airtight container. Smooth the top and optionally cover it with a thin layer of melted butter to preserve freshness.
- Chill in the fridge for at least 2-3 hours before serving to allow the flavors to meld.
Serving Suggestions:
- Serve with toasted bread or crackers.
- Accompany with pickles, chutney, or fresh salad for a contrast of flavors.
Would you like any variations or additional tips for this recipe?
